Soil and water management
Throughout the year we work to optimize water resources and avoid erosion by seeking a balance between water, heat, and soil. In the vineyard we work to favor the accumulation of autumn and spring rainfalls and defer its availability during the summer season. At the same time, we act on the vines to reduce water demand through grassing, which stimulates water and mineral retention capacity, soil fertility, microbiological vitality, and local biodiversity.