IGT Toscana Rosato

Sangiovese (57%), Cabernet sauvignon (40%), Ciliegiolo (3%).

Soft pressing, cold static clarification co-fermented at controlled temperature 16 C, in stainless steel tanks.

Aged five months on his own fine lees in stainless steel tanks.

0.75 Lt

12,5% vol.

Delicate ham (Parma or San Daniele ham), bresaola (air-dried salted beef). Fresh cheese.

• 90 points - James Suckling 2021
• 94 points - Tony Wood 2022

IGT Toscana Rosato

Sangiovese (57%), Cabernet sauvignon (40%), Ciliegiolo (3%).

Soft pressing, cold static clarification co-fermented at controlled temperature 16 C, in stainless steel tanks.

Aged five months on his own fine lees in stainless steel tanks.

0.75 Lt

12,5% vol.

Delicate ham (Parma or San Daniele ham), bresaola (air-dried salted beef). Fresh cheese.

• 90 points - Wines Critic 2022

DOC Maremma Toscana

Sangiovese (100%)

Soft pressing, cold static clarification fermented at controlled temperature 16 C, in stainless steel tanks.

Aged five months on his own fine lees in stainless steel tanks.

0.75 Lt

13,5% vol.

Delicate ham (Parma or San Daniele ham), bresaola (air-dried salted beef). Fresh cheese.

Nomination Oscar dei Vini 2023 - Bibenda

DOC Maremma Toscana ORGANIC

Sangiovese (100%)

Soft pressing, cold static clarification, fermentation at controlled temperature (approx. 15°C) in stainless steel tanks.

6 months of ageing in stainless steel tanks on its fine lees, with frequent batonnages.

0,750 Lt. / 1,5 Lt.

Cartons of  3 and 6 bottles (0.750 liters), single magnum carton (1.5 liters).

The year 2023 was one of the hottest years in recent history, with temperatures almost always above average.  Frequent spring rains put a strain on the plants’ health status. The summer, characterised by several heat peaks, was followed by a warm and rainless early autumn, which allowed a grape harvest with the right timing. The complex phytosanitary situation at the beginning of the season reduced production per hectare, a reduction that nevertheless benefited the overall quality of the wines of the vintage.

12,5 % alcohol by volume (%Vol.)

Elegant and tenuos pink colour.

Very varietal, with harmonious alternation of flowers and fruits.

Decisive mouth entry with surprising volume, followed by a pleasant freshness. Savory and intense with a full and persistent finish.

Delicate ham (Parma or San Daniele ham), bresaola (air-dried salted beef). Fresh cheese.

• 90 points - James Suckling 2024
• 94 points - Luca Maroni 2024

DOC Maremma Toscana ORGANIC

Sangiovese (100%)

Soft pressing, cold static clarification, fermentation at controlled temperature (approx. 15°C) in stainless steel tanks.

6 months of ageing in stainless steel tanks on its fine lees, with frequent batonnages.

0,750 Lt. / 1,5 Lt.

Cartons of  3 and 6 bottles (0.750 liters), single magnum carton (1.5 liters).

The 2024 grape harvest was characterised by a fairly balanced start to the season, with decidedly abundant rainfall compared to the seasonal average, normal temperatures, and favourable temperature fluctuations until the first half of July. From the second half of July onwards, on the other hand, the strong heat, both day and night, put a strain on the vines, which nevertheless reacted very well thanks to the abundant water reserves. September and October, characterised by abundant rainfall, prolonged the ripening and harvesting times. A vintage with generous yields, balanced in terms of alcohol and phenolic ripening. 

12,5 % alcohol by volume (%Vol.)

Elegant and tenuos pink colour.

Very varietal, with harmonious alternation of flowers and fruits.

Decisive mouth entry with surprising volume, followed by a pleasant freshness. Savory and intense with a full and persistent finish.

Delicate ham (Parma or San Daniele ham), bresaola (air-dried salted beef). Fresh cheese.