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BevorossoToscana IGT Rosso – 2019
A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
IGT Toscana Rosso
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Grapes varietes
Sangiovese (85%), Cabernet sauvignon (15%)
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Winemaking
The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.
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Aging
Aged nine months on his own fine lees, in stainless steel tanks.
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Bottle format
0.75 Lt
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Alcohol content
13,5% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
- Reviews
Factsheet (pdf) -
Appellation
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BevorossoToscana IGT Rosso – 2020
A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
IGT Toscana Rosso
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Grapes varietes
Sangiovese (85%), Cabernet sauvignon (15%)
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Winemaking
The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.
-
Aging
Aged nine months on his own fine lees, in stainless steel tanks.
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Bottle format
0.75 Lt
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Alcohol content
13% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
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Reviews
- 91 points - James Suckling 2022
- 9o points - Wine Hunter 2022
- 91 points - Tony Wood 2022
Factsheet (pdf) -
Appellation
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BevorossoDOC Maremma Toscana – 2022
A fresh and balanced wine, resulting from the fermentation of Merlot grape in stainless steel tanks, followed by aging in used barriques for 8 months. It is a soft and long-tasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
DOC Maremma Toscana
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Grapes varietes
Merlot (100%)
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Winemaking
Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.
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Aging
Aged in French oak barriques of second and third use for 6 months.
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Bottle format
0.75 Lt
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Alcohol content
13,5% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
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Reviews
- 91 points - James Suckling 2024
- 95 points - Luca Maroni 2025
- 91 points - Guida Oro Veronelli 2025
Factsheet (pdf) -
Appellation
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BevorossoDOC Maremma Toscana – 2023
A fresh and balanced wine, resulting from the fermentation of Merlot grape in stainless steel tanks, followed by aging in used barriques for 6 months. It is a soft and long-tasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
DOC Maremma Toscana ORGANIC
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Grapes varietes
Merlot (100%)
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Winemaking
Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.
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Aging
Aged in French oak barriques of second and third use for 6 months.
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Bottle format
0.75 Lt
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Alcohol content
14% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
Factsheet (pdf) -
Appellation
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BevorossoDOC Maremma Toscana – 2024
A fresh and balanced wine, resulting from the fermentation of Merlot grape in stainless steel tanks, followed by aging in used barriques for 6 months. It is a soft and long-tasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
DOC Maremma Toscana ORGANIC
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Grapes varietes
Merlot (100%)
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Winemaking
Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.
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Aging
Aged in French oak barriques of second and third use for 6 months.
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Bottle format
0.75 Lt
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Viticulture/Harvest
The 2024 grape harvest was characterised by a fairly balanced start to the season, with decidedly abundant rainfall compared to the seasonal average, normal temperatures, and favourable temperature fluctuations until the first half of July. From the second half of July onwards, on the other hand, the strong heat, both day and night, put a strain on the vines, which nevertheless reacted very well thanks to the abundant water reserves. September and October, characterised by abundant rainfall, prolonged the ripening and harvesting times. A vintage with generous yields, balanced in terms of alcohol and phenolic ripening.
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Alcohol content
14% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
Factsheet (pdf) -
Appellation
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