IGT Toscana Rosso

Sangiovese (85%), Cabernet sauvignon (15%)

The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.

Aged nine months on his own fine lees, in stainless steel tanks.

0.75 Lt

13,5% vol.

First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.

• 92 points - James Suckling 2021
• 90 points - Tony Wood 2022

IGT Toscana Rosso

Sangiovese (85%), Cabernet sauvignon (15%)

The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.

Aged nine months on his own fine lees, in stainless steel tanks.

0.75 Lt

13% vol.

First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.

• 91 points - James Suckling 2022
• 9o points - Wine Hunter 2022
• 91 points - Tony Wood 2022

DOC Maremma Toscana

Merlot (100%)

Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.

Aged in French oak barriques of second and third use for 6 months.

0.75 Lt

13,5% vol.

First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.

• 91 points - James Suckling 2024
• 95 points - Luca Maroni 2025
• 91 points - Guida Oro Veronelli 2025

DOC Maremma Toscana ORGANIC

Merlot (100%)

Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.

Aged in French oak barriques of second and third use for 6 months.

0.75 Lt

14% vol.

First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.

DOC Maremma Toscana ORGANIC

Merlot (100%)

Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.

Aged in French oak barriques of second and third use for 6 months.

0.75 Lt

The 2024 grape harvest was characterised by a fairly balanced start to the season, with decidedly abundant rainfall compared to the seasonal average, normal temperatures, and favourable temperature fluctuations until the first half of July. From the second half of July onwards, on the other hand, the strong heat, both day and night, put a strain on the vines, which nevertheless reacted very well thanks to the abundant water reserves. September and October, characterised by abundant rainfall, prolonged the ripening and harvesting times. A vintage with generous yields, balanced in terms of alcohol and phenolic ripening.

14% vol.

First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.