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Bevorosso
  • Bevorosso
    Toscana IGT Rosso – 2019

    A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.

    0.75 Lt

    Factsheet (pdf)
  • Bevorosso
    Toscana IGT Rosso – 2020

    A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.

    0.75 Lt
    • Appellation

      IGT Toscana Rosso

    • Grapes varietes

      Sangiovese (85%), Cabernet sauvignon (15%)

    • Winemaking

      The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.

    • Aging

      Aged nine months on his own fine lees, in stainless steel tanks.

    • Bottle format

      0.75 Lt

    • Alcohol content

      13% vol.

    • Pairings

      First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.

    • Reviews

    Factsheet (pdf)
  • Bevorosso
    DOC Maremma Toscana – 2022

    A fresh and balanced wine, resulting from the fermentation of Merlot grape in stainless steel tanks, followed by aging in used barriques for 8 months. It is a soft and long-tasting wine, characterized by sweet and varietal hints of wild berries.

    0.75 Lt

    Factsheet (pdf)
  • Bevorosso
    DOC Maremma Toscana – 2023

    A fresh and balanced wine, resulting from the fermentation of Merlot grape in stainless steel tanks, followed by aging in used barriques for 6 months. It is a soft and long-tasting wine, characterized by sweet and varietal hints of wild berries.

    0.75 Lt
    • Appellation

      DOC Maremma Toscana ORGANIC

    • Grapes varietes

      Merlot (100%)

    • Winemaking

      Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.

    • Aging

      Aged in French oak barriques of second and third use for 6 months.

    • Bottle format

      0.75 Lt

    • Alcohol content

      14% vol.

    • Pairings

      First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.


    Factsheet (pdf)
  • Bevorosso
    DOC Maremma Toscana – 2024

    A fresh and balanced wine, resulting from the fermentation of Merlot grape in stainless steel tanks, followed by aging in used barriques for 6 months. It is a soft and long-tasting wine, characterized by sweet and varietal hints of wild berries.

    0.75 Lt
    • Appellation

      DOC Maremma Toscana ORGANIC

    • Grapes varietes

      Merlot (100%)

    • Winemaking

      Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.

    • Aging

      Aged in French oak barriques of second and third use for 6 months.

    • Bottle format

      0.75 Lt

    • Viticulture/Harvest

      The 2024 grape harvest was characterised by a fairly balanced start to the season, with decidedly abundant rainfall compared to the seasonal average, normal temperatures, and favourable temperature fluctuations until the first half of July. From the second half of July onwards, on the other hand, the strong heat, both day and night, put a strain on the vines, which nevertheless reacted very well thanks to the abundant water reserves. September and October, characterised by abundant rainfall, prolonged the ripening and harvesting times. A vintage with generous yields, balanced in terms of alcohol and phenolic ripening.

    • Alcohol content

      14% vol.

    • Pairings

      First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.


    Factsheet (pdf)