-
BevorossoToscana IGT Rosso – 2019
A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
IGT Toscana Rosso
-
Grapes varietes
Sangiovese (85%), Cabernet sauvignon (15%)
-
Winemaking
The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.
-
Aging
Aged nine months on his own fine lees, in stainless steel tanks.
-
Bottle format
0.75 Lt
-
Alcohol content
13,5% vol.
-
Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
-
Reviews
92 pts. James Suckling
Gold Award, Wine Expo Poland
Factsheet (pdf) -
Appellation
-
BevorossoToscana IGT Rosso – 2020
A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
IGT Toscana Rosso
-
Grapes varietes
Sangiovese (85%), Cabernet sauvignon (15%)
-
Winemaking
The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.
-
Aging
Aged nine months on his own fine lees, in stainless steel tanks.
-
Bottle format
0.75 Lt
-
Alcohol content
13% vol.
-
Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
Factsheet (pdf) -
Appellation
Related products
