Colle Brezza estate
Gateway of
Val d'Orcia,
UNESCO World
Heritage Site
Colle Brezza estate
Gateway of
Val d'Orcia,
UNESCO World
Heritage Site
It’s in this precious setting that Colle Brezza, our organic boutique-farm, covers 36 hectares of land surrounded by untouched woods, and is home to a natural white truffles production site. Our organic boutique-farm, surrounded by untouched woods is also the location of a natural area for the production of white truffles. Here the terroir, rich of stone and clay, is particularly suited for the growing of autochthonous grape varieties (5.5 hectares), olive groves (10 hectares) and rotational crops (15 hectares) such as forage, legume, cereals and greening for pollinator insects and bees. Thanks to a warm but tempered by wind and breezes microclimate, we produce typical and genuine specialties, that are authentic expression of the territory.
The grapes of our first harvest in 2020, have been devoted to sperimental micro-vinifications procedures of Sangiovese, Malvasia nera, Canaiolo and Colorino grapes. Today, we continue this work to better interpret the peculiarities of these vines, aimed to become a prestigious wine.
Colle Brezza estate
The Val d’Orcia,
an Unesco World
Heritage site
Varietal: Sangiovese
Soil: loam soil with high presence of rocks
Pruning system: Guyot
Surface: 1,5 hectares
Vineyard’s age: 20 years
Varietals: Sangiovese, Malvasia, Colorino, Canaiolo, Ciliegiolo
Soil: loam soil with high presence of rocks
Pruning system: Guyot
Surface: 1,8 hectares
Vineyard’s age: 8 years
Varietals: Pugnitello, Foglia Tonda, Mammolo
Soil: loam soil with high presence of rocks
Pruning system: Guyot
Surface: 0,4 hectares
Vineyard’s age: 4 years
Varietal: Sangiovese
Soil: loam soil with high presence of rocks
Pruning system: Guyot
Surface: 1,3 hectares
Vineyard’s age: 4 years
Varietals: Canaiolo, Malvasia, Sangiovese
Soil: loam soil with high presence of rocks
Pruning system: Guyot
Surface: 2,3 hectares
Plantation year: 2022, 2023