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BevorossoToscana IGT Rosso – 2019
A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
IGT Toscana Rosso
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Grapes varietes
Sangiovese (85%), Cabernet sauvignon (15%)
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Winemaking
The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.
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Aging
Aged nine months on his own fine lees, in stainless steel tanks.
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Bottle format
0.75 Lt
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Alcohol content
13,5% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
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Reviews
- 92 points - James Suckling 2021
- 90 points - Tony Wood 2022
- Gold Awards Wine Expo Poland
Factsheet (pdf) -
Appellation
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BevorossoToscana IGT Rosso – 2020
A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
IGT Toscana Rosso
-
Grapes varietes
Sangiovese (85%), Cabernet sauvignon (15%)
-
Winemaking
The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.
-
Aging
Aged nine months on his own fine lees, in stainless steel tanks.
-
Bottle format
0.75 Lt
-
Alcohol content
13% vol.
-
Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
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Reviews
- 91 points - James Suckling 2022
- 91 points - Tony Wood 2022
Factsheet (pdf) -
Appellation
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BevorossoDOC Maremma Toscana – 2022
A fresh and balanced wine, resulting from the fermentation of Merlot grape in stainless steel tanks, followed by aging in used barriques for 8 months. It is a soft and long-tasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
DOC Maremma Toscana
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Grapes varietes
Merlot (100%)
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Winemaking
Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.
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Aging
Aged in French oak barriques of second and third use for 6 months.
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Bottle format
0.75 Lt
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Alcohol content
13,5% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
- Reviews
Factsheet (pdf) -
Appellation
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BevorossoDOC Maremma Toscana – 2023
A fresh and balanced wine, resulting from the fermentation of Merlot grape in stainless steel tanks, followed by aging in used barriques for 8 months. It is a soft and long-tasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
DOC Maremma Toscana ORGANIC
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Grapes varietes
Merlot (100%)
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Winemaking
Fermentation at controlled temperature (below 25°C). Racked (decanted) after one week from the completion of alcoholic fermentation.
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Aging
Aged in French oak barriques of second and third use for 6 months.
-
Bottle format
0.75 Lt
-
Alcohol content
13,5% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
Factsheet (pdf) -
Appellation
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