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News and

Welcome to the News and Events page of Arillo in Terrabianca: in this section you can learn more about the Arillo world through our newsletters and updates of the events we attend.


FIS and Bibenda present Arillo in Terrabianca to the Capital

Tasting at school desks in double shifts from 4 to 6:30 pm and 8 to 10:30 pm. The two sessions of about 90 minutes will be conducted by Wine Master Arch. Daniela Scrobogna. Ten wines will be tasted, prefaced by a presentation of the Winery, the Estates and the three production Estates.

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The Swiss magazine Home introduces the projects of Arillo in Terrabianca

The three Estates, “ The Tuscan Theorem," the search for the rhythm of well-being and the harmonious and virtuous balance between Man and Nature

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Alberto Fusi, CEO: our sustainability program

CEO Alberto Fusi releases an open letter to all employees of the three Estates about the Values and behavior regarding sustainability.

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Arillo in Terrabianca featured on Intravino

Intravino, punctual as always, speaks about Arillo in Terrabianca at the event planned by Chianti Classico at Rome Cavalieri, A Waldorf Astoria Hotel. A discovery for some, a confirmation for many. See you in Radda in Chianti!

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24.–26.02.2023 // 17.03.2022 / 25.03.2022


Arillo in Terrabianca is the sponsor of the fascinating trail race that will take place in the heart of historic Chianti from 25 to 27 March. There are five routes that wind through vineyards and the woods of Monte San Michele, the highest point of the course, passing through the historic villages of the area. Almost the entire route is on unpaved roads, some of which are private, offering participants the chance to enjoy exclusive views of hills as far as the eye can see, over landscapes that have changed little since the backgrounds of Renaissance masterpieces.


Sostenibilità, Arillo in Terrabianca cala il suo tris d’assi

Le tre tenute della famiglia Burkard protagoniste di un ambizioso progetto per superare l’impatto ambientale, conseguire la carbon neutrality, certificare la sostenibilità e creare valore dal “capitale naturale”.

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