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BevorossoToscana IGT Rosso – 2019
A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.
0.75 Lt-
Appellation
IGT Toscana Rosso
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Grapes varietes
Sangiovese (85%), Cabernet sauvignon (15%)
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Winemaking
The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.
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Aging
Aged nine months on his own fine lees, in stainless steel tanks.
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Bottle format
0.75 Lt
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Alcohol content
13,5% vol.
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Pairings
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
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Reviews
92 pts. James Suckling
Gold Award, Wine Expo Poland
Factsheet (pdf) -
Appellation
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