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  • Bevorosso
    Toscana IGT Rosso – 2019

    A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.

    0.75 Lt
    • Appellation
      IGT Toscana Rosso
    • Grapes varietes

      Sangiovese (85%), Cabernet sauvignon (15%)

    • Winemaking

      The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.

    • Aging

      Aged nine months on his own fine lees, in stainless steel tanks.

    • Bottle format

      0.75 Lt

    • Alcohol content

      13,5% vol.

    • Pairings

      First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.

    • Reviews

      92 pts. James Suckling 
      Gold Award, Wine Expo Poland

    Factsheet (pdf)