BevorossoToscana IGT Rosso – 2019
A fresh and balanced wine, resulting from the fermentation in stainless steel tanks of Sangiovese and Cabernet Sauvignon grapes, followed by an aging of 12 months in the bottle. It is a soft and long-lasting wine, characterized by sweet and varietal hints of wild berries.0.75 Lt
IGT Toscana Rosso
Sangiovese (85%), Cabernet sauvignon (15%)
The Sangiovese grapes from the Maremma are fermented together with the skins of the Cabernet sauvignon grapes from the estates oldest vineyards in Radda in Chianti.
Aged nine months on his own fine lees, in stainless steel tanks.
First courses with meat sauces, seasoned salami, cheese aged in cave, second courses based on white or red meat.
92 pts. James Suckling
Gold Award, Wine Expo Poland