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Sacello
  • Sacello
    Chianti Classico Annata DOCG – 2019

    Sacello is our Chianti Classico Annata with a pure Sangioves soul. It expresses all the noteworthy peculiarities of the Terrabianca vineyards. Fresh and tasty wine, with clear and varietal aromas. Vinified and aged exclusively in stainless steel tanks, is then left to rest in bottle for 6 months at least.

    0.75 Lt / 1.5 Lt

    Factsheet (pdf)
  • Sacello
    Chianti Classico Annata DOCG – 2020

    Sacello is our Chianti Classico Annata with a pure Sangioves soul. It expresses all the noteworthy peculiarities of the Terrabianca vineyards. Fresh and tasty wine, with clear and varietal aromas. Vinified and aged exclusively in stainless steel tanks, is then left to rest in bottle for 6 months at least.

    0.375 Lt / 0.75 Lt / 1.5 Lt

    Factsheet (pdf)
  • Sacello
    Chianti Classico Annata DOCG – 2021

    Sacello Chianti Classico DOCG is our Chianti Classico Annata, with a pure Sangiovese soul, embodying all the salient characteristics of the Terrabianca vineyards, expressing at its best the peculiarities of the Radda in Chianti territory. The soft tannins are balanced by a nice minerality which is the result of the growth of the vines in rocky soils. Fresh and tasty wine, with clean and varietal aromas. Vinified in stainless steel tanks and aged for 6/8 months in unglazed/raw concrete vats, then left to rest in bottle for 6 months at least.

    0.375 Lt / 0.75 Lt / 1.5 Lt
    • Apellation

      Chianti Classico Annata DOCG

    • Grape varieties

      Sangiovese (100%)

    • Winemaking
      In stainless steel tanks at controlled temperature. Post-fermentation maceration on the skins for 7-10 days.
    • Aging

      6/8 months of aging in unglazed/raw concrete vats.

    • Bottle format

      0.375 Lt / 0.75 Lt / 1.5 Lt

    • Packaging Format

      Cartons of 12 (0.375 liters) and 6 bottles (0.750 liters), single magnum carton (1.5 liters).

    • Viticulture/Harvest

      The year 2021 was characterised by a canonical bud break followed by particularly cold days with temperatures sometimes below zero degrees, which caused cold damage in the valley bottoms and on the earliest varieties. Spring and summer had a regular course without any particular heat peaks. The low production load allowed the plants to cope with the lack of rainfall without critical issues. The gradual ripening of the grapes gave us an exceptional harvest with technological and phenolic ripening worthy of great vintages.

    • Alcohol content

      14% alcohol by volume (%Vol.)

    • Visual Notes

      Ruby red color

    • Olfactory Sensations

      The nose displays hints of black cherry, iris and subtle notes of violet.

    • Taste Sensations

      The soft tannins are balanced by a nice minerality which is the result of the growth of the vines in rocky soils. A wine where all the peculiarities of the Radda in Chianti area can be found.

    • Pairings

      First courses with meat sauces, seasoned salami, aged cheese aged in cave, second courses based on white or red meat.

    • Reviews

    Factsheet (pdf)

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